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Mouth-Watering Apple Recipes The Ultimate Cookbook for 
America's most popular fruit 
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Mouth-Watering Apple Recipes Soak dried apples over night in cold water enough to swell them; chop them in the morning and put them on the fire with three cups of molasses; stew until almost soft; add a cupful of nice seedless raisins (if possible) and stew a few moments; when cold, add three cupfuls of flour, one cupful of butter, three eggs and a teaspoonful of soda; bake in a steady oven. This will make two good-sized panfuls of splendid cake; the apples will cook like citron and taste deliciously. Raisins may be omitted; also spices to taste may be added. 
APPLE SAUCE CAKE 
2 cupfuls flour 
1/8 teaspoonful cloves 
1 1/2 teaspoonfuls cinnamon 
1 teaspoonful nutmeg 
1 teaspoonful baking soda 
1/4 teaspoonful salt 
1 cupful sugar 
1 cupful apple sauce (unsweetened) 
1/3 cupful fat 
1 cupful raisins, cut in halves 
Mix the sugar and apple sauce; add the fat. Mix the dry ingredients. Through a sifter, add them to the apple sauce mixture. Flour the raisins and stir them into the batter. Turn into a greased loaf-cake pan or into two layer-cake pans. Bake in a moderate oven (375 degrees F.). If the cake is baked in layers, put Raisin Filling between them, but omit the raisins in the cake batter. 
APPLE CHARLOTTE -1. 
2 lbs. of good cooking apples 
2 oz. chopped almonds 
4 oz. of currants and sultanas mixed 
1 stick of cinnamon about 3 inches long, 
the juice of 1/2 a lemon 
Allinson bread and butter cut very thinly 
And sugar to taste. 
Pare, core, and cut up the apples, and stew them with a teacupful of water and the cinnamon, until the apples have become a pulp; remove the cinnamon, and add sugar, lemon juice, the almonds, and the currants and sultanas, previously picked, washed, and dried; mix all well and allow the mixture to cool; butter a pie-dish and line it with thin slices of bread and butter, then place on it a layer of apple mixture, repeat the layers, finishing with slices of bread and butter; bake for 3/4 hour in a moderate oven. 
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